Cold Rice Cereal

This is a great refreshingly sweet breakfast for warm Spring and Summer mornings. It’s relatively quick and easy to make… and very easy to get hooked on.

 

Ingredients

2 cup portion

4 cup portion

Cooked short-grain brown rice

1 cup

2 cups

Milk, soy milk, or rice milk

1 cup

2 cups

Fresh strawberries (quartered)

1/4 cup

1/2 cup

Turkish fig pieces (dried and diced)

1/4 cup

2/3 cup

Raisins

1/3 cup

2/3 cup

Sunnies

1/6 cup

1/3 cup

Toasted Almonds (halved)

1/6 cup

1/3 cup

Honey

2-3 tbsp

4-6 tbsp

Cinnamon

1/4 tsp

1/2 tsp

Nutmeg

1/8 tsp

1/4 tsp

 

Preparation:

Rice should be cooked night before and then cooled. It should have a medium soft texture. Date pieces can be cut and almonds toasted and diced the night before. If you can’t find fresh strawberries, frozen strawberries work great too. In fact, I prefer them on really hot mornings.

 

Directions:

Begin soaking the rice in the milk. Add other ingredients and continue soaking for a total of 20 minutes (or overnight if your morning schedule is tight). Stir well and serve

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>